Dine "Up" Vancouver at the Peak
January 16th to February 3rd is Dine Out Vancouver’s Annual opportunity to taste-drive some of the best restaurants in the city. The Peak of Vancouver’s Observatory Restaurant features a unique spin on the event as guests dine ‘up’ as well as ‘out’…
January 1, 2008
January 2nd, 2008. North Vancouver, BC-
Starting January 16th, and running until February 3rd, diners can enjoy a 3 course menu for $35 in the award winning Observatory Restaurant. The Observatory Restaurant is nestled atop Grouse Mountain’s Peak Chalet and the food rivals the view.
The Observatory's contemporary BC menu has harnessed the remarkable confluence of local flavours and worldly techniques that give the province its unique character. Chef Dino L. Gazzola is dedicated to sourcing the finest and freshest regional ingredients available, creating memorable dining experiences for the discerning palate. Experience the ultimate in fine dining 3,700 feet above the glimmering lights of Vancouver.
The Observatory is a member of Ocean Wise and Green Table. Open for dinner 7 nights a week from 5 pm - 10 pm, your Grouse Mountain Admission is complimentary with advance dinner reservations and includes admission to the Skyride and mountaintop activities such as ice skating, sleighrides and Grouse Mountain’s Theatre in the Sky.
Appetizers
Salad of Poached Bosc Pear and Roquefort
organic winter greens, candied pecans, pear walnut vinaigrette
Or
Cream of Shallot Soup
pancetta chantilly, orange vincotto
Entrées
Roast Loin of Pork
spiced pear & parsnip puree, apple grape chutney, sage jus
Or
Sea Scallops
butternut squash risotto, carrot blood orange emulsion, vegetable ribbons
Desserts
Sticky Toffee Pudding
vanilla bean ice cream
Or
Assiette of Grapefruit
tart, baked yogurt with grapefruit jelly & Campari granite, sorbet
