Ravenswood Winemaker's Dinner with the "Godfather of Zin"
unadulterated, unapologetic, unfussy, unwimpy wines
Posted by Grouse Mountain July 27, 2015
SOLD OUT
Wine lovers - this Friday, July 31st, is a night not to be missed.
Whether you are a wine connoisseur or just looking to expand your wine knowledge, this rare opportunity to share an intimate five-course dinner with Joel Petersen, winemaker for Ravenswood Winery. While perhaps best known for its signature Zinfandel, Ravenswood's portofolio includes single vineyard designate wines, its country series wines and Vinters Blend bottlings. This special evening incorporates wine from different varietals and California growing areas.
Ravenswood Wines will be paired with a menu created by The Observatory's Chef, Dennis Peckham. This is an evening for those who like big flavours, perfectly balanced; taking a cue from the Ravenswood credo of embrace the bold, abhor the bland.
Canapé
Halibut Ceviche
Mint, Lime, Cilantro, Tomatillo
Ravenswood Vintners Blend Chardonnay 2014
First Course
Pulled Pork
Foie Gras, Okanagan Cherries, Brioche, Plum Puree
Ravenswood Besieged 2013
Second Course
Pigs Head
Mustard, Gribiche, Tarragon, 64 Degree Egg
Ravenswood Lodi Old Vines Zinfandel 2013
Ravenswood Sonoma County Zinfandel 2012
Main Course
Whole Rolled Suckling Pig
Roasted Apple, Wilted Cabbage, House Made HP Sauce
Ravenswood Single Vineyard Designate Teldeschi 1999
Ravenswood Single Vineyard Designate Teldeschi 2012
Dessert
Poached Okanagan Peach
Caramel Corn, Popcorn Ice Cream
Black Sage Vineyard Pipe 2008
Price: $95.00 per person + tax and gratuity (Includes round trip access on the Skyride)
Time: 6:30pm-10:00pm
Seating is very limited, so please call 604.980.9311 to make your reservation today.
